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I live in Mexico City and I have these photos...

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Sea bass taco with coriander, beans mash, chili ashes and hoja santa leaf.
Pujol, Mexico City, 2012.

Sea bass taco with coriander, beans mash, chili ashes and hoja santa leaf.

Pujol, Mexico City, 2012.

— 2 years ago with 5 notes
#50 best  #Enrique Olvera  #Gastronomy  #city  #cuisine  #df  #food  #francisco talledos  #magazine  #mexico  #photography  #pujol  #restaurant  #talledos  #San Pellegrino  #water